FORMULATION AND EVALUATION OFANTIDIABETIC HERBAL MORINGATEA BAGS

Abstract

This report provides an overview of Moringa tea bags in the treatments of diabetes as an Antidiabetic green tea. The API used in this formulation is Moringa belonging to family Moringaceae which is commonly used to treat diabetes, skin infection, anemia, anxiety, asthma, blackheads, worms, bronchitis, and cholera. Extracts of MoringaOleifera Leaves contains antioxidants, tissue protectants, analgesic, antiulcer agents and anti-hypertensive agents. Moringa helps to decrease the elevated blood glucose levels. It also reduces insulin resistance. Hence, in this present study the Antidiabetic Tea bags have formulated using MoringaOleifera and Bitter Gourd as an Antidiabetic agent; Guduchi as an immunomodulator in the powder form. Other ingredients like Isabgol as a stool softener and Stevia sugar as sweetening agent has been used. The formulation has been evaluated by performing various evaluation test such as LOD test, water and alcohol soluble extract value, ash value, pH etc. Dipping tea bag containing the mixture of ingredients in the hot or Luke water where the extract will be formed for the administration. Dosage form shows the Antidiabetic effect in few weeks or month as it is an herbal formulation. Antidiabetic effect in few weeks or month as it is an herbal formulation