Herbal Medicine to Cure and Treat Sars-cov-2 Effects: An Emerging Trend for Immunity Booster
Main Article Content
Abstract
With respect to herb and spices, the current review’s findings can help to inform and support unborn recommendations for a standard within the profession of fitness to give a bettered, healthier, and well- educated valuable guidance for individualities. Further studies are demanded on the consumption of herbs and spices in mortal trials to evoke substantiation beyond preclinical and beast studies in the forthcoming period of SARS- CoV- 2.
References
Academy of Nutrition and Dietetics.
Coronavirus (COVID-19): Follow these tips to help keep your family safe. 2020.
Accessed May 16, 2020, from: https://www.eatright.org/coronavirus
Centers for Disease Control and Prevention.
How to protect yourself and others. April 24, 2020.
Accessed May 16, 2020, from: https://www.cdc.gov/coronavirus/2019-ncov/prevent-getting-sick/prevention.html
Mehta P, McAuley DF, Brown M, Sanchez E, Tattersall RS, Manson JJ.
COVID-19: Consider cytokine storm syndromes and immunosuppressant.
The Lancet. 2020;395(10229):1033–1034.
Prompetchara E, Ketloy C, Palaga T.
Immune responses in COVID-19 and potential vaccines: Lessons learned from SARS and MERS epidemic.
Asian Pac J Allergy Immunol. 2020;38(1):1–9.
Yanuck SF, Pizzorno J, Messier H, Fitzgerald KN.
Evidence supporting a phased immuno-physiological approach to COVID-19 from prevention through recovery.
Integrative Medicine: A Clinician’s Journal. 2020;19(1).
Arshad Ali S, Baloch M, Ahmed N, Arshad Ali A, Iqbal A.
The outbreak of Coronavirus Disease 2019 (COVID-19) - An emerging global health threat.
Journal of Infection and Public Health. 2020;13(4):644–646.
https://doi.org/10.1016/j.jiph.2020.02.033
Richardson S, Hirsch JS, Narasimhan M, Crawford JM, McGinn T, Davidson KW, et al.
Presenting characteristics, comorbidities, and outcomes among 5700 patients hospitalized with COVID-19 in the New York City area.
JAMA. 2020.
Yang J, Zheng Y, Gou X, Pu K, Chen Z, Guo Q, et al.
Prevalence of comorbidities in the novel Wuhan coronavirus (COVID-19) infection: A systematic review and meta-analysis.
International Journal of Infectious Diseases. 2020;94:91–95.
https://doi.org/10.1016/j.ijid.2020.03.017
Jain V, Yuan JM.
Systematic review and meta-analysis of predictive symptoms and comorbidities for severe COVID-19 infection.
MedRxiv. 2020.
Centres for Disease Control and Prevention.
At risk for severe illness. May 14, 2020.
Accessed May 16, 2020.
https://www.cdc.gov/coronavirus/2019-ncov/need-extra-precautions/groups-at-higher-risk.html
Garg S, Kim L, Whitaker M, O’Halloran A, Cummings C, Holstein R, et al.
Hospitalization rates and characteristics of patients hospitalized with laboratory-confirmed COVID-19 (COVID-NET, 14 states, March 1–30, 2020).
MMWR. 2020;69(15):458.
Oliver G, Wardle J.
Perceived effects of stress on food choice.
Physiology & Behavior. 1999;66(3):511–515.
Kandiah J, Yake M, Jones J, Meyer M.
Stress influences appetite and comfort food preferences in college women.
Nutrition Research. 2006;26(3):118–123.
Born JM, Lemmens SG, Rutters F, Nieuwenhuizen AG, Formisano E, Goebel R, Westerterp-Plantenga MS.
Acute stress and food-related reward activation in the brain during food choice.
International Journal of Obesity. 2010;34(1):172–181.
Oliver G, Wardle J, Gibson EL.
Stress and food choice: A laboratory study.
Psychosomatic Medicine. 2000;62(6):853–865.
Food and Agriculture Organization of the United Nations.
Maintaining a healthy diet during the COVID-19 pandemic. March 27, 2020.
https://doi.org/10.4060/ca8380en
World Health Organization (Regional Office for Europe).
Food and nutrition tips during self-quarantine. March 27, 2020.
http://www.euro.who.int/en/health-topics/health-emergencies/coronavirus-covid-19/technical-guidance/food-and-nutrition-tips-during-self-quarantine
License
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.