Role of Front Office Standards in Delivering Personalised Service to the Guest ##plugins.themes.bootstrap3.article.main## Abstract This project aims to critically evaluate the impact of standards on the delivery of customer service from a hotel front office perspective. The literature is concerned with three key areas: Standards; customer service and customer satisfaction and finally front office.The project uses telephone interviews with front office managers from a sample organization as its source of data collection. The organization in question is Q hotels; the project uses a sample size of five front office managers from across Delhi/NCR. The project then compares the literature review with the results from the research to ascertain whether there is an agreement between the two. Where there is no agreement between principles and practice, a discussion is undertaken as to why this is the case. The conclusion re-addresses the initial aim of the project; it critically evaluates how standards impact upon the ability of front office to deliver excellent customer service References Brian Verghese(2000), Professional Food & Beverage Management, Macmillan Publishers India Limited. Eric S. W. Chan and Simon C. K. Wong ( 2006 ), Hotel Selection: When Price is not the issue, Journal of Vacation Marketing, 12. Gill Maxwell, Sandra Watson and Samantha Quail (2004 )Quality Service in the International Hotel Sector: Acatalyst for strategic human resource development, Journal of European Industrial Training, Vol. 28 Iss: 2/3/4, 159 – 182. Hadyn Ingram (1995), Hospitality and tourism: international industries experiencing common problems. International Journal of contemporary Hospitality Management, Vol. 7 Iss: 7, pp.44 – 54 Jagmohan Negi(2004), Food & Beverage : Management Control & Cost, Kanishka Publishers. Jun Jian Sui and Seyhmus Baloglu (2003), the role of Emotional Commitment in Relationship Marketing and explained about Loyalty Model for casinos, Journal of Services marketing, 27(4). Marianne Abramovici & Laurence Bancel-Charensol (2004), How to take customers into consideration in service innovation projects Download Article Download PDF Submission Details Published: 2018-12-31 Issue: Volume - 4 (2018) Section: Article Authors Divya Thakur Author Biography Asst. Prof. BCIHMCT New Delhi Neha Sahni Author Biography Asst. Prof BCIHMCT New Delhi Sumit Pant Author Biography Asst. Prof BCIHMCT New Delhi Keywords Standards, Front office, Customer service